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Kovats - allyl mercaptan



Bedoukain RussellIPM

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Allyl mercaptan
Allyl mercaptan
Formula:C3H6S
CAS#:870-23-5
MW:74.14
Odour:Alliaceous, Sulfury, Garlic, Onion, Roasted

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Allyl mercaptan [allyl mercaptan]


Kovats Column Type   Author   Journal   Year   Page
 
871    DB-5¦J&W Scientific, Folsom, CA, USA¦    Kim SM    J. Agric. Food Chem.    1995    43:2951

Reference(s)

Kim, S.-M., Wu, C.-M., Kobayashi, A., Kubota, K., and Okumura, J. 1995. Volatile compounds in stir-fried garlic. J. Agric. Food Chem. 43:2951-2955.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024